Thai House Express Restaurant Menu

Minced chicken, potatoes, and carrots wrapped in a crispy pouch; served with cucumber salad.

Silver noodles and vegetables. Served with sweet and sour sauce

Served with sweet and sour sauce, peanut sauce with ground peanuts

Nuer Kem. Served with our special spicy sauce, chef's secret green sauce

BBQ sliced chicken skewer. Served with our homemade peanut sauce and cucumber salad

Served with cucumbers and ground peanuts

Fresh spring rolls with shrimp or tofu, vegetables and rice noodle; served with our exclusive peanut sauce

Crispy shrimp eggrolls served with sweet and sour sauce!

Chef's spicy, sweet, sour garlic sauce and crispy basil

2 pieces each. Veggie egg rolls, money bags, crispy tofu and sleepy shrimp

Som Tum. Tomatoes, green beans, ground peanuts, chili, lime

Minced pork, chicken, beef +1, or tofu; chili, onions, roasted rice powder, lime

Minced pork, shrimp, wood ear mushrooms, onions, chili, lime

Yum Nuer. Grilled steak, onions, chili, cucumber, basil, tomatoes, lime

Tom Kha. Hot and sour chicken soup with coconut milk, lemongrass, straw mushrooms, onions and galangal

Tom Yum. Hot and sour prawn soup with tomatoes, lemongrass, mushrooms, onions and galangal

Silver noodles with ground pork or tofu and assorted vegetables soup

Gao Lao Ruam Nuer. Traditional style Thai beef soup with special braised beef

Pla Pao. Grilled marinated salmon wrapped in a banana leaf; served with cucumber salad and chef's secret sauce!

Ka Moo. Braised pork, served with pickled cabbage and a spicy garlic chili sauce

Chan Pad Poo. Rice stick noodles, Dungeness crab meat, eggs and green onions

Kao Soy. Egg noodles topped with yellow curry, chicken or tofu, pickled mustard greens, red and crispy onions

Pan-fried rice stick noodles with egg, tofu, bean sprouts, green onions, and ground peanuts

Pan fried wide rice noodles with eggs and Chinese broccoli. Vegan option is available upon request

Drunken Noodles. Pan fried wide rice noodles with basil, chili and Chinese broccoli. Vegan option is available upon request

Minced meat or tofu with yellow curry sauce, carrot, tomatoes, celery, bell pepper and onions. Vegan option is available upon request

Pad Woon Sen. Onions, tomatoes, cabbage, carrots, garlic, and eggs

Traditional style Thai beef noodle soup with special braised beef and Chinese broccoli

Hot and sour noodle soup with ground pork, sliced pork and peanuts

Sprouts, scallions and crispy garlic in a light broth

Ga Prow. Minced meat or cubed tofu with chili, basil, garlic and bell pepper. Vegan option is available upon request

Pad King. Choice of meat or tofu, ginger, onions, bell pepper, carrot, and wood ear mushrooms. Vegan option is available upon request

Pra Ram. Choice of meat or tofu, steamed mixed vegetables, topped with peanut sauce. Vegan option is available upon request

Choice of meat or tofu topped with a rich garlic sauce. Served with mixed vegetables. Vegan option is available upon request

Pad Ma Keur. Choice of meat or tofu, sautéed eggplant, bell pepper, and basil, topped with a rich savory sauce. Vegan option is available upon request

Prig King. Choice of meat or tofu, green beans, chili paste, bell pepper, and basil

Choice of meat or tofu, garlic, sprouts in a savory sauce. Vegan option is available upon request

Sliced beef, pork, chicken, or tofu with Chinese broccoli sautéed in a rich garlic sauce. Vegan option is available upon request

Onions, dried chili, carrots and bell pepper.

Grilled marinated beef, served with spicy garlic cilantro sauce

Sliced beef sautéed with chili oil, onions and carrots

Topped with our special spicy, sweet, sour garlic sauce and crispy basil

Lightly battered fried chicken served with a side of garlic sweet and sour sauce

Potatoes in a rich, full-bodied, yellow curry sauce, not spicy

Meat or tofu, bamboo shoots, carrots, spinach, napa cabbage, green beans, bell pepper, med hot

Meat or tofu with bamboo shoots, carrots, spinach, napa cabbage, green beans, bell pepper, basil

Meat or tofu, and onions in a rich, creamy sauce of red curry paste and peanuts

Shrimp, pineapples, tomatoes and basil in a red curry sauce

Kabocha squash, bell pepper and basil in a red curry sauce; mild

Tomatoes, eggs, and onions. Vegan option is available upon request

Eggs, cashew nuts, raisins, onions, carrots. Vegan option is available upon request

1/2 iced tea, 1/2 lemonade

Fountain Soda

Upside Dawn Golden Ale contains less than 0.5% alcohol

Thai lager

Jjapanese lager

American ipa

Thai iced tea, lime juice, Jinro Soju 375 ml

375 ml served cold with a shot glass

Red wine, passion fruit, lychee

Minced meat or tofu with chili, basil leaves and bell pepper. Vegan option available upon request

Ginger, onions, bell pepper, carrot, and black fungus. Vegan option available upon request

Mixed vegetables; topped with peanut sauce

Garlic & black pepper sautéed; served with mixed vegetables. Vegan option available upon request

Sautéed eggplant bell pepper, bean sauce and fresh basil. Vegan option available upon request

Sautéed eggplant bell pepper, bean sauce and fresh basil

Sautéed eggplant bell pepper, bean sauce and fresh basil

Green beans, chili paste, bell pepper and basil leaves

Green beans, chili paste, bell pepper and basil leaves

Green beans, chili paste, bell pepper and basil leaves

Cabbage, carrots, sprouts, and spinach. Vegan option available upon request

Garlic and savory sauce. Vegan option available upon request

Sautéed with onions, carrots, and bell pepper

Lightly battered, sweet & sour sauce

Marinated beef broiled; served with chef’s secret sauce

Sautéed beef with chili sauce, onions, chili paste, and carrots

Pickled cabbage and our homemade sauce

Succulent chicken and potatoes

Mixed vegetables and basil

Mixed vegetables and basil

Onions and peanuts

Pineapple, tomatoes and basil

Bell pepper and basil