Thai House Express Restaurant Menu

Laotian papaya salad with fermented fish sauce, lime, green beans, tomatoes, peanuts, and garlic. Add shrimp +2

Shredded crispy fish tossed with mint, onions, chili, roasted rice powder, and lime

Limited to 10 per day. Served with spicy fish sauce and jalapeño green sauce. Recommended with sticky rice

cilantro, green onions, mint, roasted peanuts, and lime, +2 for cured pork (Nam)

Northern Thai herbal sausage with lemongrass, galangal, kaffir lime leaves, turmeric, shallots, and garlic

crispy pouches filled with minced chicken, potatoes in a curry powder; served with cucumber salad

silver noodles, wood ear mushrooms, mixed veggies; sweet & sour sauce

peanut sauce and sweet & sour sauce with ground peanuts

Nuer Kem. served with our special spicy fish sauce and green jalapeno sauce

grilled chicken skewers served with peanut sauce & cucumber salad

served with cucumber salad & ground peanuts; contains egg

choice of prawns or tofu, cucumbers, mint leaves, vermicelli rice noodles; served with a tamarind peanut sauce; V/G served with a sweet & sour sauce

crispy prawn rolls; served with a sweet & sour sauce; contains egg

house marinade, sweet & sour sauce with special spicy fish sauce

2 pieces each. veggie egg rolls, money bags, crispy tofu, and sleepy prawns; contains egg

Som Tum. Tomatoes, green beans, ground peanuts, chili, lime

Laotian papaya salad with fermented fish sauce, lime, green beans, tomatoes, peanuts, and garlic. Add shrimp +2

cilantro, green onions, mint, roasted peanuts, and lime, +2 for cured pork (Nam)

Minced pork, chicken, beef +1, or tofu; chili, onions, roasted rice powder, lime

Shredded crispy fish tossed with mint, onions, chili, roasted rice powder, and lime

Yum Nuer. Grilled steak, onions, chili, cucumber, basil, tomatoes, lime

Tom Kha. Hot and sour chicken soup with coconut milk, lemongrass, straw mushrooms, onions and galangal

Tom Yum. Hot and sour prawn soup with tomatoes, lemongrass, mushrooms, onions and galangal

Gao Lao Ruam Nuer. Traditional style Thai beef soup with special braised beef

pan-fried rice stick noodles with egg, tofu, bean sprouts, chives & ground peanuts

Pan fried wide rice noodles with eggs and Chinese broccoli. Vegan option is available upon request

Drunken Noodles. Pan fried wide rice noodles with basil, chili and Chinese broccoli. Vegan option is available upon request

Kao Soy. choice of chicken drumsticks or tofu, topped with crispy egg noodles, pickled mustard greens & crispy onions

minced meat or tofu stir-fried in a yellow curry powder gravy, onions

Rice stick noodles, dungeness crab meat, eggs and green onions

hot & sour noodle soup with ground pork, sliced pork, sprouts, & peanuts

sprouts, green onions, cilantro & crispy garlic in a light broth

mixed veggie, sprouts, green onions, cilantro & crispy garlic in a light broth

minced meat or tofu & veggie with basil

Pad King. Choice of meat or tofu, onions, black fungus, mixed veggies

Pra Ram. Choice of meat or tofu, steamed mixed vegetables, topped with peanut sauce. Vegan option is available upon request

Sauteed with black pepper and choice of meat or tofu topped with a rich garlic sauce. Served with mixed vegetables. Vegan option is available upon request

basil stir-fried in a savory sauce

Ka Moo. Braised pork, served with pickled cabbage and a spicy garlic chili sauce

basil stir-fried in a mild chili paste

assorted mixed veggies, basil & sprouts in hoisin sauce

Sliced beef, pork, chicken, or tofu with Chinese broccoli sautéed in a rich garlic sauce. Vegan option is available upon request

onions, mixed vegetables

Limited to 10 per day. Served with spicy fish sauce and jalapeño green sauce. Recommended with sticky rice

Lightly battered fried chicken served with a side of garlic sweet and sour sauce

Sliced beef sautéed with chili oil, onions and carrots

Potatoes in a rich, full-bodied, yellow curry sauce, not spicy

Meat or tofu, basil, eggplant, bamboo shoots, green beans

basil, eggplant, bamboo shoots, green beans; medium spicy

red curry blend, peanut sauce, eggplant, bamboo shoots, green beans, basil

Shrimp, pineapples, tomatoes and basil in a red curry sauce

Kabocha squash, bell pepper and basil in a red curry sauce; mild

eggs and onions. Vegan option is available upon request

Eggs, cashew nuts, raisins, onions, carrots. Vegan option is available upon request

1/2 iced tea, 1/2 lemonade

Fountain Soda

Upside Dawn Golden Ale contains less than 0.5% alcohol

contains less than 0.5% alcohol

Thai lager

Jjapanese lager

American ipa

Thai iced tea, lime juice, Jinro Soju 375 ml

375 ml served cold with a shot glass

Century Oak Cabernet

Folonari

Kim Crawford

Ladera Verde Chile

Red Wine, Passionfruit, Lychee, and Agave wine

Minced meat or tofu with chili, basil leaves and bell pepper. Vegan option available upon request

Ginger, onions, bell pepper, carrot, and black fungus. Vegan option available upon request

Mixed vegetables; topped with peanut sauce

Garlic & black pepper sautéed; served with mixed vegetables. Vegan option available upon request

Sautéed eggplant bell pepper, bean sauce and fresh basil. Vegan option available upon request

Sautéed eggplant bell pepper, bean sauce and fresh basil

Sautéed eggplant bell pepper, bean sauce and fresh basil

Green beans, chili paste, bell pepper and basil leaves

Green beans, chili paste, bell pepper and basil leaves

Green beans, chili paste, bell pepper and basil leaves

Cabbage, carrots, sprouts, and spinach. Vegan option available upon request

Garlic and savory sauce. Vegan option available upon request

Sautéed with onions, carrots, and bell pepper

Lightly battered, sweet & sour sauce

Marinated beef broiled; served with chef’s secret sauce

Pickled cabbage and our homemade sauce

Succulent chicken and potatoes

Mixed vegetables and basil

Mixed vegetables and basil

Onions and peanuts

Pineapple, tomatoes and basil

Bell pepper and basil