
Sauteed Basil (Ga-Prow)
Minced meat or cubed tofu, with chili, basil, garlic and bell pepper.
599 Castro Street · San Francisco
Authentic Thai cooking in the heart of the Castro - bold curries, wok-fired noodles, and family recipes sserved in San Francisco since 1985
Order Online01 - The House Rules
02 - The Heavy Hitters
The dishes people order on repeat. Charred, spiced, and served the way the Castro likes it.

Minced meat or cubed tofu, with chili, basil, garlic and bell pepper.

Kabocha squash and basil in a red curry sauce.

Pan-fried rice stick noodles with egg, tofu, bean sprouts, chives & ground peanuts.

Choice of meat or tofu, sautéed eggplant, bell pepper, and basil, topped with a rich savory sauce.

Choice of meat or tofu, basil, eggplant, bamboo shoots, green beans; medium spicy.

Pan-fried wide rice noodles with eggs, and Chinese broccoli.
03 - Word on Castro Street
This Kao Soy is seriously PHENOMENAL. Truly the best I've ever had. The panaang curry and pad kee mao is also top notch!!!! Best Thai food I've had in years and definitely the best I've had in the city.
Cheyenne R
Always a delight to eat here! PAD KEE MAO is my jam - favorite dish. Whenever sick, coconut soup spicy with brown rice gets me feeling better. No Thai restaurant round the castro has a better menu than Thai House Express.
Shanon C
04 - When We're Cooking
06 - Good To Know